Coconut guacamole
By VicentaLakin
Coconut, guacamole, perfect match。
Recipe Recommendations
- coconut milk 150g
- milk 150g
- sugar 25g
- gelatin tablets 15g
- hot water 250g
- sugar Osmanthus 80g
Steps for Coconut guacamole
1
The two glitches were cut into small pieces, adding edible ice cream。
2
...cinnamon and hot water mix。
3
Coconut and milk, sugar fire heating to sugar melt。
4
A soft glitting slice drys the water and adds to the coconut milk fluid, so that the mix is even。
5
Another glitting piece of water insulated to melt。
6
Add cinnamon to the water, so it can be evenly mixed。
7
first, you pour about 1 cm of cinnamon fluid into the cuisine, and then freeze in the fridge for about 30 minutes。
8
another 1 cm tall coconut fluid, like 30 minutes cold. so interchangeable until full. finally, it went into the freezer for more than two hours。
9
When it's off, cover it with a hot towel around it, and then put it on the plate。