Red bean paste small meal bag
Ingredients: milk,eggs,white sugar,flour,yeast,refined salt,adzuki bean,soybean oil,corn flour
Recipe Recommendations
- milk fragrance
- baking
- several hours
- ordinary
Steps for Red bean paste small meal bag
1
Put corn flour, soybean flour, white sugar, eggs, refined salt, and yeast into the flour.
2
Stir well, slowly stir with warm milk until cotton wool shape, and form a rough dough, and place on a chopping board with soybean oil.
3
Knead all the soybean oil into the dough and knead the dough until the film can be pulled out.
4
During the expansion stage, put the dough in a warm place and ferment for about 3 hours.
5
Put the soaked red beans into the pan and cook them, and add white sugar.
6
Mix the fermented dough.
7
Place it on the chopping board, add the ingredients, and wrap each ingredient into the red bean paste.
8
Put the wrapped red bean paste meal buns into a baking sheet and ferment for about 1 hour.
9
Pui the fermented red bean paste meal bag, brush it with egg liquid, and sprinkle with cooked sesame seeds.
10
Send into the oven, preheat the oven to 200 degrees, and bake for 18 minutes.
11
Remove and place into a baking sheet.