What's that
By VicentaLakin
♪ A rabbit tastes good and smooth ♪
Recipe Recommendations
- Salix bungeanum 1 piece
- assorted vegetables 150 grams
- shallots 2 pieces
- rapeseed oil 3 teaspoons
- cooking wine 2 teaspoons
- starch 2 teaspoons
- salt 1/2 teaspoon
- chicken essence 1/3 teaspoon
- pepper 1/4 teaspoon
- salty and fresh
- fried
- half an hour
- ordinary
Steps for What's that
1
Slaughtered fresh rabbits, and washed inside and out
2
Decomposition by part。
3
(a) A rabbit spinal piece
4
(b) Cutting into pieces
5
Salt, pepper powder, wine
6
Grab the rabbit and put it in the dry starch。
7
Onion cut, thawing the thaw。
8
Hot oil, light fire, bottom rabbit
9
Scratch it when it changes color。
10
(b) The gravy is pouring into the pot
11
(a) A minute or so of fire, rabbits, onions, chickens, salt
12
It's a fire. It's a fire。