Low sugar, no oily hairloaf
By VicentaLakin
It's good to have rice cakes for the kids. With two inches of simulators, the bakery is so tiny, it's for young children。
Recipe Recommendations
- sticky rice flour 150g
- low-gluten flour 100g
- white granulated sugar 50g
- yeast 3.5G
- warm water
Steps for Low sugar, no oily hairloaf
1
Sticky rice powder, low-banded flour, white sugar, yeast re-input
2
Add warm water and mix it into a paste。
3
It is fermented with a protective film, which is twice the size of the paste。
4
It fermentes for 30 minutes and is organized internally into a beehive and rebrokens the exhaust。
5
Get 10 molds ready and put on oilpaper
6
Spread the paste evenly into every mold
7
The hot water boiler evaporates for 12 minutes, and then the custard starts in about 5 minutes。
8
Zoom in individually
9
Bye-bye. It's fine inside. Tastes sweet and soft, and it's rich。