Garlic chicken leg steak
By UnaKlein
Introduce a chicken leg dish. The method is quite simple and the taste is quite tasteless. Haha, please see [Garlic Chicken Leg Steak].
Recipe Recommendations
- chicken legs 2 only
- garlic cloves 5-merous
- black pepper 1 teaspoon
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- olive oil appropriate amount
Steps for Garlic chicken leg steak
1
Prepare the ingredients and chop the garlic.
2
Wash the chicken leg to remove the bones, and pat both sides with the back of the knife to make it easier to taste.
3
Stir the garlic and all seasonings evenly to form a marinade. Put the chicken leg meat into the marinade and marinate for more than 1 hour.
4
Wrap the marinated chicken legs in tin foil, place them in a preheated 175-degree oven, and bake for about 20-25 minutes.Garlic chicken leg steak Make Tips
1. I use a Qihe oven, which runs about 10 degrees hot, so please adjust according to the actual temperature of your own oven at the time. I plan to buy an oven thermometer in a few days. Since roasting meat doesn't require precise temperatures, but pastries are very demanding regarding temperature, it is best to have one on hand.
2. If you like garlic, you can adjust the amount according to your own taste, but do not add too much, or it will overpower the aroma of the meat.