Beef sausage and cabbage

By VicentaLakin

Beef sausage and cabbage
The real beef sausages go with the freshly fragranced cabbage, and the cooking tastes good. It is a well-nourished and well-nourished diet。

Recipe Recommendations

  • beef sausage 200g
  • pakchoi 300g
  • oil appropriate amount
  • salt appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount

Steps for Beef sausage and cabbage

  • Make Beef sausage and cabbage step 0
    1
    The cabbage is clean。
  • Make Beef sausage and cabbage step 1
    2
    The cabbage is cut in part and the stem is separated from the leaves。
  • Make Beef sausage and cabbage step 2
    3
    Beef intestines。
  • Make Beef sausage and cabbage step 3
    4
    (c) A boiler, with onions of crumbs, and a little cabbage, with appropriate quantities of water, for a while。
  • Make Beef sausage and cabbage step 4
    5
    Little cabbage leaves in the pot。
  • Make Beef sausage and cabbage step 5
    6
    Salt fried。
  • 7
    Beef intestines。
  • Make Beef sausage and cabbage step 6
    8
    Even fire can shut down, and enjoy。

    • Beef sausage and cabbage Make Tips

    1. Beef sausages are very good and it is not appropriate to add many more spices. 2. The cabbage leaves are easier to collage than the tubers and are later。

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