Chocolate cracker cookies
By VicentaLakin
Heavy chocolate。
Recipe Recommendations
- egg liquid 130g
- dark chocolate 175g
- low-gluten flour 175g
- butter 80g
- fine sugar 80g
- powdered sugar appropriate amount
- baking powder 2g
- cocoa powder 18g
Steps for Chocolate cracker cookies
1
Get ready。
2
Insulated water is added to butter, black chocolate, slowly mixed to melt, fine sugar is added to the egg fluid, and electrically beat the egg for three minutes at high speed。
3
The concussed egg fluid is poured into the black chocolate, evenly mixed and sifted in successively with low-banded flour, cocoa powder and powdered powder。
4
The mix is even, the refrigerator is cooled for up to two hours to harden, with a proper amount of rounded up, covered with a thick layer of sugar powder and placed on a grill with silica paper。
5
The oven is preheated, 170 degrees centigrade for 20 minutes, so it can get hard。