The main spicy component of mustard is mustard oil. Its spicy taste is strong and can stimulate the secretion of saliva and gastric juice. It has an appetizing effect and enhances people's appetite.
Mustard has a strong detoxification function and can detoxify fish and crabs. Therefore, raw food such as salmon is often served with mustard.
Mustard also has certain effects on reducing blood viscosity, treating asthma, and preventing tooth decay.
Mustard oil also has the effect of beautifying and beautifying. In the body industry, mustard oil is a good massage oil.
Flammulina velutipes
By StevieStokes
Recipe Recommendations
- Flammulina velutipes 300g
- sesame oil appropriate amount
- cucumber appropriate amount
- chicken powder appropriate amount
- green pepper appropriate amount
- minced garlic appropriate amount
- mustard 2 drops
- vinegar appropriate amount
- salt appropriate amount
Steps for Flammulina velutipes
1
Remove the roots of the mushroom and separate them one by one;
2
Slice cucumber and shred;
3
Blanch mushroom with water;
4
Put the boiled mushroom and cucumber together;
5
Boil the vermicelli until soft;
6
Slice green pepper;
7
Minced garlic;
8
Add vermicelli, green pepper, sesame oil, vinegar, salt, and 2 drops of mustard and stir well;
9
Add minced garlic and stir well. Loading the plate. OK!Flammulina velutipes Make Tips
1. You can simply blanch the mushroom trees directly in water. The environment in which it grows is relatively clean, so you can blanch it once. 2. Add some sugar or vinegar to mustard to buffer the spicy taste and make it better.