A beer duck

By VicentaLakin

A beer duck
In the summer, duck is absolutely the best option, and duck is rich in nutrients, because ducks are cool because they live in water for a long time, so don't worry about burning. The taste of beer ducks is very good, they're not greasy, they're so hot, they're like beer, and they're really good with the sauce. The ducks are not only non-smelling, they also smell special and the smell of sauce is particularly plentiful。

Recipe Recommendations

  • MA duck in 1
  • beer
  • ginger slices appropriate amount
  • garlic cloves appropriate amount
  • cinnamon appropriate amount
  • octagonal of 3
  • Pi County bean paste 2 tablespoons
  • geranyl 3 tablets
  • soy sauce 1 scoop
  • soy sauce 2 tablespoons
  • salt appropriate amount
  • sugar 1 scoop

Steps for A beer duck

  • Make A beer duck step 0
    1
    Prepare the food, duck one for clean chopping, beer, ginger, garlic, eight horns, cinnamon, fragrance, peppers
  • Make A beer duck step 1
    2
    Pour the proper amount of oil in the frying pan, put in ginger, garlic, eight centipede, chili。
  • Make A beer duck step 2
    3
    Falling into the duck block and flipping into the color. The color changes and turns on the little sparkling duck oil。
  • Make A beer duck step 3
    4
    When the duck's oil is out, push the duck to the side with two spoons of soy sauce。
  • Make A beer duck step 4
    5
    Then you add onions, which (or not) pour into old smoke, raw smoke, salt, sugar, and finally into beer, which will drown all the ducks。
  • Make A beer duck step 5
    6
    Cover the pan cap, small fire caps for 30 to 35 minutes。
  • Make A beer duck step 6
    7
    When the time comes, open the lid. Wow, it smells good
  • Make A beer duck step 7
    8
    Finally, it's on the plate. It's delicious. It's beautiful

    • A beer duck Make Tips

    Ducks don't need water. Beers are light

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