Jealousy bung
By VicentaLakin
Now Ziang is on the market, so you can eat with a few bottles in the fridge. You know, it's a little spicy, it's a good summer
Recipe Recommendations
- zijiang 800 grams
- salt 15 grams
- vinegar appropriate amount
- sugar 100 grams
- sweet and sour
- pickled
- several days
- ordinary
Steps for Jealousy bung
1
Fresh ginger。
2
Wash dry water。
3
Slice, put 15 grams of salt in a half hour。
4
The salt melted in half an hour。
5
Prepare vinegar. I like rice vinegar in half。
6
And load the ginger in clean, waterless bottles of glass, and put it in sugar, and pour two vinegars into the bottle, whichever is the flood of the ginger。
7
Put the lid in the fridge for two days。
8
The finished product. Sweet sour and cold。Jealousy bung Make Tips
Refrigerator must be placed and when to eat, it must be picked up with clean, oilless chopsticks。