Honey cake
By VicentaLakin
The first test (self-formulation) of honey cakes is similar to the old cakes, which are made in gold colours, tissue laxation, sweet, soft, flexible and cooler。
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Honey cake
1
Prepare raw materials。
2
3 eggs entered the mixer (ensure no water and no oil)
3
The whole egg was punched in a thick bubble and the whole sugar was added, and several drops of white vinegar continued to pass。
4
Sending。
5
When it gets thicker, the honey goes down and continues to mix。
6
It's like this。
7
(Low powder is sifted twice) First sifted 1/2 of low powder mixed evenly。
8
The second sift in low powder platter evenly。
9
Flip the flat cake paste。
10
Add the cake to the cup and blow the bubble。
11
Add the remainder to the paper cup。
12
The oven warms for 5 to 10 minutes, then puts the oven in the middle, and the fire is 160 degrees and 20 minutes。
13
The honey cake is made out of stoves that are loose, soft and flexible and have the best taste after the cake is cold。