papaya jam
The papaya at home is ripe again and yellow, but the younger daughter, who likes papaya most, has caught a cold. The doctor said that she can't eat fruit. My daughter stared at the papaya one day and didn't allow us to eat it. She said that she would keep it until she recovered from a cold, but the papaya was really ripe and would rot away if she kept it, and when she was arguing endlessly, she suddenly thought of jam. Jam is the best way to preserve fruit, and the cooked jam can be eaten even if she catches a cold. Hehe. The daughter immediately burst into laughter through tears. It's so good to boil jam. It not only hides the sweetness, but also promotes harmonious coexistence among families.
- sweetening
- cook
- three-quarters of an hour
- ordinary
Steps for papaya jam
1
Prepare all materials.
2
Peel the papaya and cut it into pieces.
3
Put into a saucepan and add sugar.
4
Bring to a boil over high heat, turn to medium to medium heat and cook until the papaya is soft and add lemon juice when it begins to fluff.
5
Continue to simmer slowly over medium to medium heat and constantly stir.
6
Cook until papaya is papaya paste, add maltose, continue to stir, stir until maltose dissolved, jam thickened can be.
7
Put into dry bottles.
8
Eat in your mouth, sweet in your heart.
9
Welcome, please feel free to taste.papaya jam Make Tips
1. Do not use an iron pot to boil jam. 2. Lemon is a good antioxidant and can help extend the retention period of jam. 3. The bottles containing jam must be dry, oil-free and water-free. When taking jam, please use a clean water-free and oil-free spoon. 4. Prepared jam can generally be stored for about 3 weeks. In addition to being eaten directly, it can also be spread on bread, made snacks, and can also be used to brew fruit tea.