Spicy pickles
By VicentaLakin
Recipe Recommendations
- cauliflower 250 grams
- garlic appropriate amount
- oil chili 2 tablespoons
- salt appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Spicy pickles
1
Vegetables: cuisine (cracked into a little wash), garlic (crumbed), spicy oil
2
The bouquets are torn open in a watering pan, and they are torn to the ground。
3
It's hot and hot。
4
Then we'll go down to the bouquet。
5
Then add two spoons of spicy oil。
6
Plus a proper amount of salt。
7
Plus a proper amount of raw smoke。
8
It's just a touch。