Dou-Dou-Dou-Dou

Recipe Recommendations

• low powder 120g
• butter 40g
• egg liquid 40g
• powdered sugar 25g
• bean paste appropriate amount
• black sesame appropriate amount

• sweetening
• baking
• an hour
• simple

Steps for Dou-Dou-Dou-Dou

1

Softened butter and sugar powder with an eggmaker

2

A small number of additions to the egg fluid. Smuggle evenly. Every egg fluid you add is evenly balanced for the next time

3

Scan low-banded flour

4

Scratch it with your hands into smooth noodles without dry powder, pack it in a bag, freeze it for 20 minutes

5

A nice, loose noodle, a square thin, cut open from the middle with a razor

6

Take half a piece of skin, squeeze it on a thick and proper bean sand and wrap it up on both sides, and make it on the other side in the same way

7

Close your mouth and circle

8

CUT INTO SMALL PIECES WITH A RAZOR AND PUT IT IN THE ACA GOLD PLATE

9

Each with egg fluid, some black sesame, 180 degrees preheat in the oven

10

PUT THE GOLD PLATE IN THE PREHEATED ACA NORTH AMERICAN ELECTRIC OVEN. MEDIUM, 180 DEGREES, 20 MINUTES

11

I'll get it out

Recipe Categories

• baking Recipes