Donuts
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 500 grams
- white sugar 100 grams
- warm water 250 grams
- yeast 5 grams
- oil 500 grams
- sweetening
- fried
- several hours
- ordinary
Steps for Donuts
1
Get the flour ready
2
Flour poured into the bakery, sugar and yeast。
3
The water's rubbing into smooth noodles。
4
Fermentation to twice the size。
5
Take out the noodle air and rub it smooth again。
6
the noodles are half a centimetre thick。
7
With donut molds。
8
In turn。
9
Cover it up and wake up again for 20 minutes。
10
When boiled oil is put in the boiler with chopsticks and bubbles, the lower donuts are made into the boiler。
11
Turn it over and blow it up to two。
12
Pull out the tar。
13
The finished chart。
14
Have one
15
😀
16
😀