Cracking eggs
By VicentaLakin
Freshly smooth clams and eggs are the favorite table for the whole family, with high proteins, good taste and salty old and old! Every time you steam, it feels like you can't eat enough. With a rice net red steam machine, you can steam two plates at a time, you can steam in 10 seconds, without waiting, in a variety of steamboxes, single, multi-person, small, multi-scale cooking needs to be solved once, folded, unspaced, high-valued, and you can give up your family's old steam pan。
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Cracking eggs
1
And pour in the pot a proper amount of water to boil, and pour the rinse of the clams into the pot to the shell。
2
The leachate is extracted and placed in a shallow disk。
3
Eggs are in the bowl, salt is added, and the chopsticks are even。
4
Continue to mix the warm water evenly, once sift。
5
Put the egg fluid slowly into a shallow plate with clams on it, cover the film and pierce it with toothpicks. It can also be covered with a plate instead of a film。
6
Add a proper amount of pure water to the water tank of the steamer, not less than the lowest or higher of the maximum water level。
7
Set it up for 15 minutes, and then put it on the voltage machine and boil it。
8
The cooking oil is poured into the pot, the garlic chips and the onions are set on fire, and then the onion is plattered, the garlic is removed, and the sauce is replaced。
9
And pour in the steamed clams, and pour onions。
10
It's a beautiful clam and a steamed egg。
11
It's easy to make and it's good. Try itCracking eggs Make Tips
1, clams can be soaked in water with salt and oil and sand. 2. If you don't want to make sauce, you can use steamed fish to drum fish。