Flammulina velutipes mixed with shredded seaweed
By KayHeller
It's really good to eat mushroom and seaweed mixed with cold.
Recipe Recommendations
- Flammulina velutipes appropriate amount
- kelp appropriate amount
- garlic appropriate amount
- onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- chili oil appropriate amount
- white vinegar appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Flammulina velutipes mixed with shredded seaweed
1
Kelp makes bubble hair.
2
Chop the garlic and chop the green onions into chopped green onions.
3
Open the kelp knots, wash them, and cut them into shreds.
4
Tear the mushroom into shreds and wash it.
5
Boil water in the pan, add the mushroom mushrooms and blanch, and then boil the water again and remove and drain.
6
Continue to add shredded seaweed into the water, and boil the water again, remove and drain.
7
Place shredded seaweed and mushroom in a basin, add minced garlic and chopped green onion.
8
Add 1 teaspoon salt and 1/2 teaspoon monosodium glutamate.
9
Add two tablespoons of soy sauce.
10
Continue adding a tablespoon of chili oil.
11
Finally add three tablespoons of white vinegar.
12
Stir well and serve on a plate.