Cinnamon

By VicentaLakin

Cinnamon
A simple red burning of precious fish is shared, as is the use of other fish (except marine fish)。

Recipe Recommendations

  • mandarin fish a
  • onion appropriate amount
  • beer a can of
  • soy sauce
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • salt One and a half spoonful
  • MSG a spoonful
  • chicken powder a spoonful
  • white sugar two spoonfuls
  • garlic six-petal
  • Jiang appropriate amount

Steps for Cinnamon

  • Make Cinnamon step 0
    1
    Caucasian fish are wiped clean, their backs are slashed, and they taste good。
  • Make Cinnamon step 1
    2
    The pan is hot. Put it in the cinnamon。
  • Make Cinnamon step 2
    3
    After cooking, put onions and fried garlic into beer and two spoons of water。
  • Make Cinnamon step 3
    4
    After the boiler, salt, taste, chicken powder, sugar, old, raw, and oil. Put a little fire on the top of the pan for about 20 minutes, open the lid and pour the juice on the fish for two minutes, so it tastes good where the stew is not。
  • Make Cinnamon step 4
    5
    It's done。

    • Cinnamon Make Tips

    It's fresher with beer. The salt can be a little bit heavier, not a pickle, and the juice can taste natural。

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