Egg sausage powder
By VicentaLakin
SPEAKING OF FAMOUS EARLY TEA SNACKS IN GUANGDONG, INTESTINE POWDER IS ONE OF THEM. THERE'LL BE INTESTINE POWDER, EITHER IN A LARGE WINEHOUSE OR IN A SNACK SHOP ON THE STREET. A DIFFERENT SET OF MATERIALS CAN BE MADE OF EGG INTESTINE POWDER, MUSHROOM THIN INTESTINES, SHRIMP INTESTINES, BEEF INTESTINES, ETC. THE INTESTINE POWDER IS TRANSPARENT, WITH RARE, SMOOTH TASTES AND Q BULLETS。
Recipe Recommendations
- sticky rice flour 80g
- chengmian 50g
- corn starch 20g
- water 300g
- eggs one
- onion appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Egg sausage powder
1
Prepare three kinds of powder that can be bought at supermarkets or online。
2
Put all three powders in the pot, pour in the water and mix them evenly。
3
And a thin layer of oil, and a thin layer thereof。
4
I don't need too much powder in a spoon. I've got a spoon for an electric cooker, a spoon and half a spoon, and I need to see the size of your intestines. It's long, it's layered, so every time it's platters, it's a little bit mixed up, and then a little bit。
5
Falling into egg fluid and pouring flowers。
6
The water in the pot is burned early, and it is not to wait for the powder to be filled, so that it will be placed in layers long。
7
Cover the pan and steam for two minutes. When it's steaming, prepare another plate, so it's steaming。
8
Scratch the steamed intestinal powder with the matching intestinal powder and side with the intestinal powder。
9
When peanut oil and sauce are hot, it's on the intestines。