Fresh meat and egg yolk
By VicentaLakin
Recipe Recommendations
- pig lean meat 500G
- salted egg yolk appropriate amount
- onion appropriate amount
- soy sauce half a spoonful
- salt a small spoonful
- mature oil two spoonfuls
- salty and fresh
- cook
- half an hour
- simple
Steps for Fresh meat and egg yolk
1
The pork is shredded, cut to pieces, cut to pieces on the soles。
2
Put an egg, half a spoonful of wine, half a spoonful of raw, half a spoon of pelican oil in the cut meat。
3
A small spoon of sugar, a small spoon of salt, a little of chalk, a little of smell。
4
Smash it with your hands and fall into the pot and the meat won't fall。
5
I'd like to bake it in the oven。
6
Buy the pelt, prepare half a bowl of water, start wrapping。
7
The skin is covered with meat, a piece of egg yolk, and the material is covered with water, so that the skin can bind。
8
If the picture is skew-to-write。
9
The two corners of the longest border come together, and it's a sling。
10
It's easy to cook if you have to pack more and freeze the fridge。
11
Cook a pot of fresh water, put a little pickle in the water, a little sauce, a little white pepper powder, a little fragrance, a little salt, a little bit of the last taste, a little bit of the boiled charlatan in it, a little onions while it's hot。