Cut it white
By VicentaLakin
It's a very thorough Sichuan dish. In every halogen shop in Sichuan, it's available in cold food shops and restaurants and restaurants. Its main material is the pig's ear leaf, which boils into thin pieces. The thinner the better. Fresh vegetables. Add your own fabric. Very simple and delicious。
Recipe Recommendations
- pig ear leaf a
- cucumber section
- carrots section
- kelp silk a little
- bean sprouts a little
- onion appropriate amount
- cooked peanuts half a spoonful
- Jiang appropriate amount
- garlic appropriate amount
- salt a little
- oil chili two spoons
- chili noodles a little
- salad oil a little
- vinegar half a spoonful
- soy sauce two spoons
- sesame oil a little
- white sugar a little
- pepper noodles a little
- cooking wine half a spoonful
- slightly spicy
- mix
- ten minutes
- simple
Steps for Cut it white
1
The supermarket bought fresh pig's ear leaves, and the cold pot was cooked through the cold. Turn it into a thin piece of the pill as thin as possible。
2
We've got seaweed and bean sprouts. Carrot and cucumber go to Piaches。
3
All the sauce and the ginger and paste mix are even. It's based on its own taste. Without a fixed pattern, you can fix whatever you like。
4
We'll start with cucumbers, sea ribbons, carrots. Bean sprouts at the bottom of the plate。
5
Put a good pig ear. Put it up with onions and peanuts。
6
Finally, the sauce just came in。Cut it white Make Tips
The pig's ears can't be too dreary, if you have to. The thinner the better. The fabric is adapted to its own taste. It'll just go straight to the sauce。