Meatloaf Sun Egg

By KellieJacobi

Meatloaf Sun Egg
Ingredients: soy sauce,salt,pork,eggs,oil,yellow wine,ginger,kohlrabi

Recipe Recommendations

  • eggs of 2
  • pork 200g
  • kohlrabi 50g
  • ginger appropriate amount
  • oil appropriate amount
  • yellow wine appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for Meatloaf Sun Egg

  • Make step 0
    1
    Prepare pork, soaked mushrooms, kohlrabi, and ginger.
  • Make step 1
    2
    Peel the pork and chop it into minced meat.
  • Make step 2
    3
    Chop kohlrabi with mushrooms and appropriate amount of ginger, and chop them with pork.
  • Make step 3
    4
    Put the chopped meat into a bowl, add an egg, add oil, salt, soy sauce and rice wine.
  • Make step 4
    5
    Use chopsticks to stir evenly in one direction to taste.
  • Make step 5
    6
    Press flat with a spoon, press slightly deeper in the middle to form a small round recess.
  • Make step 6
    7
    Place the patty in a steamer and steam over high heat for 5 minutes.
  • Make step 7
    8
    When steaming until the patty is half cooked, add in the eggs and steam until cooked.

    • Meatloaf Sun Egg Make Tips

    1. Chop as much as possible when chopping, so that it tastes better. 2. Add or subtract seasonings according to personal taste. 3. If the eggs are relatively large, you can also beat them in and steam them with the patty at the beginning.

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