Honey lemon bread
By VicentaLakin
A little bread with power and foreign trade
Recipe Recommendations
Steps for Honey lemon bread
1
Add yoghurt and yeast and freeze for three minutes。
2
Add honey lemonade and a bakery for 10 minutes. Don't get too dry and sticky。
3
The pole is thick about a centimetre, cuts into a strip of equal size, and cuts into smaller pieces of equal size。
4
A little fire, a layer of corn oil in the pot, a fermentation lid in it, shaking around and turning into gold。Honey lemon bread Make Tips
The whole process must have a little fire, and lemon juice would have recommended a nicer lemon。