Potato towels
By VicentaLakin
The towel rolls were rolled up in finished products, which sifted more like towels and became famous. I think towel rolls are also a change for a thousand-storey cake, but they're cheaper than a thousand-storey cake. They don't have to be so much skin, they don't have to be so much cream. They're less time-consuming than making a thousand-storey cake. And there's a lot of cream in the middle, and there's good olio crackers, which is particularly addictive to people who like butter。
Recipe Recommendations
- butter 15g
- sugar 15g
- eggs of 2
- milk 130g
- low powder 25g
- purple sweet potato powder 10g
- light cream 180G
- Oreo cookies 10g
- sweetening
- baking
- an hour
- ordinary
Steps for Potato towels
1
The butter is melted with sugar when it is melted with a microwave。
2
Add eggs to mix。
3
Add milk to mix。4
Low powder pours into the screen. Add purple potato powder。
5
Sift in milk fluid, once。
6
There is no need to pour oil in the frying pan, heat it up to the surface, pour it into the mashed milk。
7
Turn around, the fire will heat up to the edge。
8
It's dry until all the skins are fried。
9
Light cream with sugar。
10
Put the pie skin on one sheet, put cream in the middle and don't rub around。
11
Cracked Olio cookies on the cream。
12
Pack the cake on both sides of the skin and roll it from the bottom。
13
Scattered with a membrane and placed in a freezer for two hours。
14
Once removed, the surface and side of the surface will be sifted with purple powder。Potato towels Make Tips
The pasta is unscathed, but it's fine. This formula allows for the making of four pieskins, the first of which was unfried, so only three were used. The cream should not be too broad, otherwise the side is easier to roll. The powder is screened both on its face and on its side. A 9-inch cooker-free pan is used。