Black bean mashed cupcakes
By VicentaLakin
I've been very fond of quinoa soybean recently, and the taste of cake with it is great. Black rice cake is nutritious and oil-free formulations are healthier。
Recipe Recommendations
- eggs of 2
- low-gluten flour 30g
- Black rice cake powder 40g
- sugar 20g
- Quinoa, purple sweet potato, soybean milk 35g
- oatmeal appropriate amount
Steps for Black bean mashed cupcakes
1
A cup of quinoa lasagna soy with a soybean machine。
2
In the proteins, sugar was added three times, to dry hair bubbles。
3
The egg yolk is added to the protein cream, and the pace of the electro-pumper is even until it leaves a mark after it has been crossed。
4
Scan low-banded flour and black rice cake powder。
5
It's even with silicone razors。
6
Pour the soybean on the face of the cake, remember to spread it and keep it even。
7
It's very fine and smooth。
8
Squeeze the paste into a paper cup, which is about 70 or 80 cents full, and then shakes the paper cup gently and bubbles. Spray oatmeal on the surface。
9
Send it to a pre-heated oven, 160 degrees C, mid-level, 30 minutes。
10
The baked cake is on the grilled web。