Meat onion toast

By VicentaLakin

Meat onion toast

Recipe Recommendations

  • high powder 300 grams
  • milk 180 grams
  • yeast 4 grams
  • eggs 80 grams
  • sugar 60 grams
  • salt 4 grams
  • butter 50 grams
  • meat floss appropriate amount
  • chives appropriate amount

Steps for Meat onion toast

  • Make Meat onion toast step 0
    1
    Put the Chinese material in the baker and rub it in a smooth paste
  • Make Meat onion toast step 1
    2
    Tore the fermented Chinese to shreds and put material except butter in the main section for 20 minutes
  • Make Meat onion toast step 2
    3
    Add butter to continue rubbing to the membrane (20 minutes)
  • Make Meat onion toast step 3
    4
    fermentation in warmth up to twice the size of the finger
  • Make Meat onion toast step 4
    5
    Squeezing the salad sauce with a brush and pouring it into meat pine and onions
  • Make Meat onion toast step 5
    6
    Scratch it with a scratchboard. Scratch it into a plume and put it in the bottom
  • Make Meat onion toast step 6
    7
    Put it in the toast box and ferment in the warmth
  • Make Meat onion toast step 7
    8
    Fermentation to full eight
  • Make Meat onion toast step 8
    9
    Brush the egg fluid
  • Make Meat onion toast step 9
    10
    Sesame white
  • Make Meat onion toast step 10
    11
    Send it to the pre-heat oven, 180 degrees, 25 minutes
  • Make Meat onion toast step 11
    12
    We'll bake it for 15 minutes
  • Make Meat onion toast step 12
    13
    Out
  • Make Meat onion toast step 13
    14
    Take out a layer of butter on the grill and seal it up
  • Make Meat onion toast step 14
    15
    Done
  • Make Meat onion toast step 15
    16
    包装精美Done
  • Make Meat onion toast step 16
    17
    Done
  • Make Meat onion toast step 17
    18
    Done

    • Meat onion toast Make Tips

    1. Material is 2 450 toast 2; oven temperature is adjusted to the temperature of the home; butter can be swiped on the stove to maintain moisture on the bread surface 4; hot and sealed to keep 5; Chinese pasta is covered and placed in freezer fermentation

    Recipe Categories

    Recipe recommendation