Chicken ham toast
By AlyciaErnser
Ingredients: soy sauce,salt,chicken,eggs,cooking wine,oil,ginger,ham
Recipe Recommendations
Steps for Chicken ham toast
1
Prepare the required materials.
2
Cut the chicken into thin slices and marinate with oil, salt, soy sauce, cooking wine and ginger until delicious.
3
Remove the slices of bread to the edge and set aside.
4
Heat the oil in the pan, add the marinated chicken over low heat and fry until fragrant.
5
Beat the eggs into a bowl and beat until a uniform egg mixture. (It is best to choose a larger and shallower bowl, which makes it easier to dip the bread into the egg mixture)
6
Slice the ham thinly and set aside.
7
Put a piece of ham on the repaired toast.
8
Add another piece of fried chicken.
9
Cover with another piece of toast.
10
Dip both sides of the toast with egg liquid.
11
Put it into a pan and fry slowly over low heat.
12
Fry until golden brown on both sides, and remove.
13
After cooling for a while, use a knife to cut diagonally. (If there is too much oil, use kitchen paper to soak it dry.)Chicken ham toast Make Tips
1. If you feel that the bread slices are too thick, you can press them with a knife, which makes it easier to operate. 2. When the bread is dipped in egg liquid, you must move quickly, because the bread slices will soak for too long and will be rotten. 3. Cut the chicken and ham slices as thin as possible so that it will be easier to bond the two slices of bread together. 4. When frying, fry slowly over low heat to prevent the egg liquid inside from being undercooked.