Red-burned mackerel
By VicentaLakin
Recipe Recommendations
- eel 500 grams
- green pepper appropriate amount
- red pepper appropriate amount
- garlic head appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- medium spice
- burn
- ten minutes
- ordinary
Steps for Red-burned mackerel
1
Get ready for the catfish
2
The gills remove their organs, cut them into small pieces, and pick them up with ginger chips and wine
3
Cream peppers cut into small pieces and garlic peeled off the skin
4
Let's get some oil
5
When the oil is 70% hot, red peppers and garlic are fried. Break Fan
6
I'm not going anywhere
7
Squirts and peppers are even, salt, chickens, oil, wine, old spicy, a little water for a while
8
When the soup's dry, pick up the pan
9
Okay