Toast pudding
By VicentaLakin
You like to make toast, sometimes you do it by accident. Let's make toast pudding. It's simple and delicious. If your toast fails, don't throw it, it'll be a good way to make toast pudding and waste it。
Recipe Recommendations
- milk fragrance
- baking
- ten minutes
- simple
Steps for Toast pudding
1
Toast tossed off and cut into small pieces。
2
Eggs mixed with milk。
3
Combination of egg milk liquids with toast and immersion for 20 minutes。
4
On the surface, a variety of dried and grain rings were spilled。
5
Send in preheated oven 190°C for 20 minutes。
6
You can eat the toast pudding。