Vegetable juice
By VicentaLakin
This is the third part of my 30 beego plan, which is supposed to be a healthy version, one with no oil, two with time juice, and three with a slight reduction in the amount of sugar, and the whole taste of it. In the morning, I'll put milk in half and feel good enough. That's what friends say about the beego as a pasta for dieters. I've got celery, cucumbers, apples, bean buds and lemons, which I like to eat after dinner. Friends can try it if they like, but the bean sprouts don't matter, and the lemon can be bigger. If there is no such type of vegetable juice in the family, the same water can be used to make the noodles。
Recipe Recommendations
- Arowana bread flour 500 grams
- fruit and vegetable juice 340 grams
- salt 5 grams
- white sugar 15 grams
- yeast 5 grams
- black pepper appropriate amount
Steps for Vegetable juice
1
This beego is for 500 grams of chowfish, 340 grams of fruit and vegetable juice, 5 grams of salt, 15 grams of sugar, 4 grams of yeast, appropriate quantities of black pepper
2
The food used was added to the cook's bucket。
3
The cook's second stage was smooth and took almost 20 minutes。
4
When you wake up a few minutes with a ruby face, you'll be able to round it up and crush it。
5
Five hundred grams can be divided into ten or eight。
6
After that, it's rounded up, and it's covered with a shampoo for 15 minutes。
7
Today, we share a new volume, starting with a flat-tongue, with a good turn, with a tongue, with a good turn, with three repeats。
8
Then we seal the rolls, re-cover them and wake up for 20 minutes。
9
We'll have no sugar in the pot today, just clean it。
10
Put every embryo in the pot and cook a 15-20 second on both sides。
11
When boiled, it was placed on a grill with baking paper and added to a pre-heated stove of 180 degrees for 20 minutes。
12
It's a good chew, and it's done with a little fragrance。