Sweet toast
By VicentaLakin
Toast is so sweet, so deep in my heart
Recipe Recommendations
- mulberry wind toast powder 650g
- water 400g
- milk powder 30g
- sugar 40g
- honey 50g
- whole egg milk 50g
- butter 40g
- fresh yeast 20g
- milk fragrance
- baking
- ten minutes
- ordinary
Steps for Sweet toast
1
The pasta is mixed with foods other than butter, placed in the cooker's mixer, slowly mixed into dry powder, and when the noodles are slightly fine, the upper stage continues until the transparent film can be pulled out
2
Take out a guaranteed surface temperature of about 2.5 times the fermentation of 26 degrees, and take out an eight-point roller cap with 20 minutes to wake up
3
Take out the loosely fermented pasta, open up the air bubbles, roll them up and ferment them 20 minutes later
4
Put the four groups in the toast box and ferment for nine minutes at around 34 degrees
5
Put it in a pre-heat, 180 degrees, 35 minutesSweet toast Make Tips
Rigorous control of the surface temperature, reduction in the amount of time spent rubbing