Winter meat

By VicentaLakin

Winter meat
Five flowers for fat and fat!

Recipe Recommendations

  • Pork belly with skin 500G
  • winter bamboo shoots 300g
  • onion a little
  • Jiang appropriate amount
  • cooking wine a little
  • dried chili of 3
  • cinnamon one
  • octagonal of 2
  • geranyl 2 tablets
  • salad oil a little
  • white sugar 2 tablespoons
  • salt a little
  • soy sauce 2 tablespoons
  • soy sauce 1 scoop

Steps for Winter meat

  • Make Winter meat step 0
    1
    Five flowers to wash, cut to pieces。
  • Make Winter meat step 1
    2
    Five flowers in cold water, with onions, ginger chips, wine, two minutes of fresh water。
  • Make Winter meat step 2
    3
    Winter slice clean, spare。
  • Make Winter meat step 3
    4
    A boiler of oil with two spoons of sugar and sugar, and a little fire to date red。
  • Make Winter meat step 4
    5
    Scrambled in the good water, fast-fried, sugared。
  • Make Winter meat step 5
    6
    Pour in open water, add onions, ginger chips, wine, dry peppers, eight horns, fragrances, cinnamon, old, raw。
  • Make Winter meat step 6
    7
    Cooking into the casserole, water is not enough to add enough water。
  • Make Winter meat step 7
    8
    After 20 minutes of cooking, warm winter, salt savory, and a lid on the lid for about 25 minutes。
  • Make Winter meat step 8
    9
    Pick up the pan and throw flowers。

    • Recipe Categories

    Recipe recommendation