Black sesame oatmeal bread
By VicentaLakin
The bread that's added to the oatmeal smells bad. I've added black sesame and tasted better and healthy bread, don't miss it。
Recipe Recommendations
- high-gluten flour 200g
- oatmeal 100g
- milk 35g
- sugar 35g
- salt 2g
- yeast 2g
- butter 20g
- black sesame 10g
- oatmeal 10g
Steps for Black sesame oatmeal bread
1
The oatmeal is the kind of thing that makes it particularly sticky。
2
With the exception of butter and black sesame and oatmeal, other raw materials were placed in the Dongjam bakery to initiate a face-to-face procedure. At first, the noodles would be more difficult to dry because the oatmeal was not fully integrated with flour, and it was difficult to see too much milk at that point。
3
A program is followed by a softened butter, which can continue and face the thinner film。
4
Add black sesame and oatmeal, roughly even. Collapse the noodles, cover them and put them in the Orion oven and ferment them at 30°C。
5
About 60 minutes later, the noodles were fermented to twice the size and the finger was fermented with a hole, which meant that the fermentation was complete without convulsion or collapse。
6
the fermented pasta is pumped with pressure, with six 35-g small noodles separated first, and the rest, as large noodles, is covered with a 15-minute lax lamentation of the skin。
7
A nice, loose little face group crushes and rolls, and then builds into an ellipse. The little noodles are on both sides of the cooking candy mold。
8
Big noodles roll round and put it in the middle。
9
It takes about 30 minutes to ferment the noodles and the molds in the oven, 35°C, which are fermented to twice the size。
10
The fermented noodles are sent into preheated ovens, lower floors, up and down 170°C, baked for 25 minutes。
11
The baked bread immediately disfigured。Black sesame oatmeal bread Make Tips
1. The amount of water in the noodles is regulated by the water intake of flour. 2. The timing and temperature of the baking shall be regulated by the temper of its own oven. 3. Porridge may be replaced by porridge of all kinds, and the quantity of milk may be adjusted according to the thickness of the porridge. 4. The temperature of the bakery can be kept for approximately three days, bearing in mind that it is not in the freezer. If you want to stay longer, just put it in the freezer。