Spinach egg soup

Recipe Recommendations

• spinach appropriate amount
• eggs appropriate amount
• Hymie appropriate amount
• salt appropriate amount
• oil appropriate amount
• onion appropriate amount
• pepper appropriate amount

• salty and fresh
• cook
• ten minutes
• simple

Steps for Spinach egg soup

1

Chop the spinach, beat the eggs, chop the chopped green onion, and prepare some sea rice.

2

Heat the oil in the pan and saute the chopped green onion and sea rice until fragrant.

3

Add spinach and stir fry.

4

Add some water.

5

Beat the frangipani in.

6

Add appropriate amount of salt to taste.

7

Finally add some pepper.

Recipe Categories