Cream dumplings
By VicentaLakin
Today, in ambush, there is a saying that dumplings are two-sided, three-volted pancakes stand eggs. It's really good to have eggs and apricots today。
Recipe Recommendations
- leek 500 grams
- eggs of 5
- Pleurotus eryngii
- ordinary flour 600 grams
- corn oil a little
- oyster sauce 1 scoop
- sesame oil 1 scoop
- spiced powder a little
- salt a little
Steps for Cream dumplings
1
And the noodles, ordinary flour and a spoonful of salt with a cold and a little bit more hard。
2
Let's fry the eggs into omelets and dry them. With a few eggs, three, four, five。
3
The cauliflower was washed clean and shredded and the water was locked with oil。
4
The apricot mushrooms are also shredded, and these foods are added to the corn oil, pelican oil, vanilla powder, salt and perfume。
5
Smash it evenly, put it in the smell。
6
Pumps and noodles are ready. Start packing dumplings。
7
Cut the agent, skin。
8
Packing dumplings。
9
If the skin is so thin, the water must not let go, and the time is too long to be good。
10
Cream eggs abalone mushroom dumplings。