Red and white

Recipe Recommendations

• low-gluten flour 60 grams
• milk 30 grams
• oil 30 grams
• eggs of 4
• fine sugar 80 grams
• matcha powder 3 grams
• glutinous rice flour 80g
• sticky rice flour 16g
• powdered sugar 20g
• water 100g
• butter appropriate amount
• Matcha ice cream appropriate amount

• sweetening
• roast
• an hour
• ordinary

Steps for Red and white

1

The milk, soy oil and part of the sugar are mixed evenly. Smash to sugar melt。

2

Add yolk to even。

3

Sifted low-banded flour and tea powder are added, and they are rolled to the ground。

4

Egg cleaners are added to sugar sugar and are distributed to wet hair bubbles with an electric omelet。

5

Take a third of the protein cream, mix it with the yolk paste, evenly。

6

Put all the flat paste back in the protein cream, mix it all up to no particles, paste into the oven, scrape it with a razor。

7

The oven is preheated, 180 fires, 150 fires and 15 minutes of roasting。

8

All materials are evenly mixed except butter

9

Take a container with some oil-resistant adhesive on it, pour the face down and cover the film to prevent the vapour from evaporating into the pot for more than 20 minutes, so that it is ripe。

10

After leaving the pot, a small mix of razors was used, and the butter was then rubbed in, covering the film with cooling。

11

When the baked cake cooled, it cut off the rough edge and split into two and a half pairs of four equal strips。

12

Put the noodles on the cake。

13

And clean up the ice cream。

14

Put the snow cover on it and freeze the freezer for more than an hour, otherwise it would be difficult to cut。

15

It's done

Red and white Make Tips

Recipe Categories

• baking Recipes