Mouth chicken
By VicentaLakin
I'm serious about making good food. Food doesn't respect borders or geographical differences. Every place has a different culture of eating, a national style and the taste of food on the tip of the tongue! The saliva chicken is the traditional specialty of China ' s Sichuan. It belongs to the cuisine of the river ' s cuisine system, which is rich in food and a collection of spicy and fragrance. When cooking, the cooking of chicken soup is sophisticated and needs to be appropriate so as to maximize the soluble protein of the chicken, increase the beauty of the chicken and have its own special scent and taste。
Recipe Recommendations
- chicken legs a
- chili oil appropriate amount
- mature vinegar appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- pepper oil appropriate amount
- sugar appropriate amount
- coriander appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- slightly spicy
- cook
- an hour
- simple
Steps for Mouth chicken
1
It's finished
2
The chicken leg is cold and boiled, the proper amount of wine, the onions, the fire is boiled, the blood is boiled, the fire is boiled, the chicken is cooked for another 10 minutes, and the chicken leg's soup is preserved
3
Cold water, cold chicken legs
4
Carnivals, garlic, onions, ginger, rice and knives
5
The right amount of pepper oil, pepper oil, perfume, raw, sugar, salt, vinegar, chicken soup, mix
6
Chicken leg cut, put it in the plate, water the sauce
7
Tastes great