Burn the chicken wings
By VicentaLakin
The chicken wings with the juice, the sauce is so rich, it tastes like nothing。
Recipe Recommendations
- chicken wings eight
- black sesame appropriate amount
- soy sauce two spoonfuls
- cooking wine two spoonfuls
- minced garlic a spoonful
- soy sauce a spoonful
- oyster sauce two spoonfuls
- black pepper two spoonfuls
- honey a spoonful
- beer half a bowl
- salt a little
Steps for Burn the chicken wings
1
The chicken wings are frozen and cleaned。
2
Put a little hole on the chicken wing with a toothpick, and add raw, old, platinum, wine, black pepper powder, honey, beer, salt, evenly mixed。
3
Four-bit garlic cut。
4
Put it in the disk, mix it with it, pickle it for two hours。
5
Black sesame clean。
6
Fire, no oil in the pot, black sesame, little fire。
7
About three minutes, the scent will turn off the fire。
8
It's for use
9
Fire, with no oil in the pot, into the pickled chicken wings, and a small fire on the back side for two minutes each。
10
Pour in pickled juice, make a little fire for 10 minutes, and be careful to turn over and make a pot。
11
There's no need to add salt