Mango's got so much
By VicentaLakin
In summer, sour drinks are the favorite of most people, and of course my favorite, healthy and digestive. Today we share a home-made practice of lactated acid beverages, with mango waves。
Recipe Recommendations
- Jasmine green tea soup 200ml
- Tipping point ice syrup 20g
- ice 150g
- Crispy wave 50g
- Mango fruit solution 30ML
- mint leaves 4 tablets
- lactic acid bacteria 30ML
Steps for Mango's got so much
1
Add Cream Wave。
2
Pour it into ice syrup。
3
Put it in the lactate。
4
Join the mango solution。
5
Add ice。
6
Put in mint leaves。
7
Jasmine green tea soup。
8
Sheck even。
9
Down to the cup。
10
Mango waves are full of finished maps。Mango's got so much Make Tips
Mint leaves need to wake up。