Soy cheese
By VicentaLakin
Recipe Recommendations
- long eggplant 3 pieces
- line pepper 2 pieces
- rice sauce 2 tsp
- soy sauce 1 teaspoon
- garlic appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Soy cheese
1
The eggplant is washed, scrambled, placed in the container, salined, pickled for 15 minutes。
2
Pickled eggplant squeezing water back up。
3
Garlic cut the end。
4
Wirebread clean, tilt in circles。
5
You don't stick it in the pot, you put it in the eggplant。
6
Two small spoons of cuddly sauce and one small spoon of old, with a proper amount of water to mix it up。
7
When the eggplant is made yellow on the surface, it pours into a bowl of juice, covers, and a little fire。
8
When the soup drops, you add chili rings for about two minutes。
9
Add garlic and mix evenly。Soy cheese Make Tips
There is no soy sauce, but soy sauce is salty, so it needs to be reduced。