Buffalo frogs
By VicentaLakin
Recipe Recommendations
- Bullfrog 2 only
- minced garlic appropriate amount
- chives appropriate amount
- oil chili 2 tablespoons
- ginger slices appropriate amount
- soy sauce 3 scoops
- balsamic vinegar 1 scoop
- cooking wine
- hot and sour
- cook
- ten minutes
- ordinary
Steps for Buffalo frogs
1
Food products: bullfrogs (cleaned), garlic paste, onions, spicy oil, ginger chips
2
Three spoons in the garlic onion bowl。
3
Add a spoon of vinegar。
4
Half a spoonful of pelican oil。
5
Two spoons of spicy oil。
6
Blending, ready for use。
7
The oxen frogs were cut to pieces on the board。
8
Down into the water pot。
9
And then, put in a ginger chip and a plate. Wine
10
Flip it and boil it for 5-6 minutes。
11
Turn off the fire。
12
In the cool water。
13
Put it in the disk and add the right juice。