Potato ball
By VicentaLakin
I didn't film it the last time I blew it, this time. I remember when I was at sea, an aunt cooked for us! I asked her how I did it. I never forgot! I did it once last year, and when kids go to the supermarket and see what they've done, they want to eat, and I like to eat tarts
Recipe Recommendations
- purple potato of 8
- glutinous rice noodles 2 they have given
- ordinary flour a small handful
- sugar a spoonful
- bean paste a little
Steps for Potato ball
1
Cleaning, steaming, steaming good, not recommended
2
When it's steaming, it's longer. Stick it with chopsticks. I've been cooking mostly on the feeling that there's not much of a few grams
3
Play it! I've done more than this, I'll split it three times, one by one
4
Squeeze it. Don't forget the soy sauce. Of course, if you don't like it, you can keep it
5
Blow it up! It's too long, it'll be a little old
6
Let's go, let's go, let's go! Go onPotato ball Make Tips
When you're in a big group, you're dry, you can put some water in it. When you're in a small group, you squeeze it more, so it doesn't crack open. You like sweets, you can put more sugar