Honey orange toast

By VicentaLakin

Honey orange toast
Learn to cook 450 grams of toast in one volume

Recipe Recommendations

  • White Shark High-gluten Flour 150 grams
  • dry yeast 3 grams
  • salt 3 grams
  • honey 38 grams
  • milk 150 grams
  • butter 24 grams
  • candied orange peel 30 grams

Steps for Honey orange toast

  • Make Honey orange toast step 0
    1
    Material ready, butter softened。
  • Make Honey orange toast step 1
    2
    All materials except butter and orange skin are placed in a bakery or on a cook's machine。
  • Make Honey orange toast step 2
    3
    Softened butter was added to the group。
  • Make Honey orange toast step 3
    4
    Scratch it in full, until the film comes out。
  • Make Honey orange toast step 4
    5
    Add sugared oranges and rub them for two minutes。
  • Make Honey orange toast step 5
    6
    Noodle rolls for basic fermentation. About 40 minutes。
  • Make Honey orange toast step 6
    7
    The dough is split into two pieces, and the film is rolled around for 15 minutes。
  • Make Honey orange toast step 7
    8
    Take the noodles in an elliptical form and turn them over。
  • Make Honey orange toast step 8
    9
    Collapse the right and the left in the middle, long。
  • Make Honey orange toast step 9
    10
    Squeeze at the bottom, roll from top to bottom, about 2.5-3。
  • Make Honey orange toast step 10
    11
    Two rounds in a 450-gram toast box。
  • Make Honey orange toast step 11
    12
    fermentation mode activated at 38 degrees in the 5400 oven in Patron。
  • Make Honey orange toast step 12
    13
    The pasta is fermented to eight percent of the mold。
  • Make Honey orange toast step 13
    14
    190 degrees below the oven, 35-40 minutes。
  • Make Honey orange toast step 14
    15
    It's hot. It's cool

    • Honey orange toast Make Tips

    It was 200 degrees and 40 minutes, and I studied the color depth on the kitchen toast box, so I reduced the temperature and time。

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