Tea noodles with scallion oil
Ingredients: salt,chives,roses,flour,green tea powder
Recipe Recommendations
Steps for Tea noodles with scallion oil
1
Prepared materials.
2
Divide the flour into three portions, add green tea powder to one portion, and add rose petals to the other portion.
3
Soak Pu 'er and filter out the tea soup.
4
Add Pu 'er tea soup to white flour, add water to the other two portions, add salt and knead into dough respectively.
5
Wake the kneaded dough for about 20 minutes and roll it into dough.
6
Fold it and cut it into strips.
7
Spread out and sprinkle some dry flour to prevent it from sticking together.
8
Add salt to the scallion, and boil the oil into scallion oil.
9
Add some salt to the boiling water pan to cook the noodles.
10
Remove and control the moisture and mix with scallion oil.
11
You can eat it directly or add your favorite toppings.Tea noodles with scallion oil Make Tips
Add some salt to the flour so that the rolled noodles taste stronger!