The ducks are rotting
By VicentaLakin
Ducks are low in fat, have very high nutritional value and are good meat. It's popular to eat a variety of foods, whether it's stew, sauerkraut or red fever. It's a simple and delicious practice。
Recipe Recommendations
- salty and fresh
- braised
- half an hour
- ordinary
Steps for The ducks are rotting
1
The food items are fine: ducks are cut into pieces and mackerel is cut。
2
The ingredients are cut and cut。
3
A proper amount of oil is poured into the pot and put in ginger, garlic and peppers。
4
And then you pour the ducks dry, and then you pour the wine fried
5
It's a good idea。
6
Add a proper amount of clean water and a proper amount of salt, and cover the lid with a blaze。
7
In about 15 minutes, it will continue to taste。
8
Put the duck in the juice and add the onions。
9
The finished chart. It's delicious
10
Come on。