Rabbit bread

Recipe Recommendations

• high powder 150g
• low powder 50g
• milk 55g
• water 50g
• white sugar 20g
• yeast 2g
• salt 1.5G
• butter 20g
• egg liquid appropriate amount
• chocolate appropriate amount

• milk fragrance
• baking
• an hour
• simple

Steps for Rabbit bread

1

Put the pasta into the bakery, with the exception of butter, start the bakery, add soft butter for about 20 minutes, then rub it into the extension, and ferment it twice as hot as the breadmaker's lid

2

fermented pasta exhausts in five equals. Ten minutes of membrane laxity on the lid

3

WAKE-UP NOODLES, ABOUT 40 CENTIMETRES

4

Both sides of the bottom go through the top and adjust the shape

5

The other four were then made and put into the oven, where they were fermented about 37 degrees to 1.5 times larger. Put a bowl of hot water in the oven

6

fermentation, extraction, egg fluid, oven preheat 170 degrees

7

THE ACA OVEN IS PREHEATED AND PUT IN THE OVEN, MID-DOWN. 170 DEGREES, 20 MINUTES. WATCH THE COLOUR

8

It's a good way to make kids use it

Rabbit bread Make Tips

Recipe Categories

• baking Recipes