♪ Bread at the bottom of honey
By VicentaLakin
Recipe Recommendations
- high powder
- yeast 5g
- salt 5 grams
- white sugar 75g
- eggs of 2
- milk powder 20g
- milk 160g
- butter 20g
- white sesame appropriate amount
- corn oil appropriate amount
- honey appropriate amount
- sweetening
- baking
- an hour
- simple
Steps for ♪ Bread at the bottom of honey
1
The main noodle material is put in the bread machine, except for butter, and the noodle program is activated
2
The fermented pasta vents into eight formulations, and a ten-minute membranes on the cap
3
Get ready for the bottom, grab a little bowl, put a proper amount of white sesame and sugar, and mix it evenly
4
Prepare honey water. Honey to white and two to one
5
Eleven inches of gold with corn oil
6
It's nice and loose
7
Roll it up, roll it down, roll it all in half
8
Scratch the face with water. Scratch the base
9
They're all put in the gold plate, about 37 degrees in the oven, a bowl of hot water, fermented to 1.5 times the size, fermented to extract 180 degrees from the preheat oven
10
PUT IT IN A PRE-HEATED ACA OVEN, MID-FLOOR, 180 DEGREES, 30 MINUTES, AND FILL IT WITH TIN PAPER AS SOON AS IT'S SATISFACTORY
11
You'll be able to get out and brush the honey。