Pumpkin pheasants
By VicentaLakin
This sweet little piece is a pumpkin and wheat flour and flour, with potatoes and potatoes made, wrapped and covered with white sesame, cooked with pans and delicious. Common food, simple practices, healthy food。
Recipe Recommendations
- pumpkin 300g
- wheat flour 100g
- purple potato 200g
- sweet potato 80g
- white granulated sugar appropriate amount
- sesame appropriate amount
- yeast powder appropriate amount
- sweet fragrance
- melting
- three-quarters of an hour
- ordinary
Steps for Pumpkin pheasants
1
Pumpkin goes to the seeds and pelts to fertilize and crushes into mud
2
Pumpkin mud with wheat powder, white sugar, yeast powder
3
I'll be here in 30 minutes
4
Potatoes cut to the skin and steamed into mud
5
The red potatoes are fertilized, skinned in mashed potatoes, sugar white
6
Pumping potatoes into mud and potatoes to make aspersions. Paper
7
Pumpkin's pasta is made into a medium-sized noodle, and the noodle is rounded
8
Add Twin Potato Pate
9
The skin will be heavy
10
Press flat, brush a little water
11
With white sesame in the ass
12
To fry the asparagus in the pan
13
You'll enjoy it when you're cookedPumpkin pheasants Make Tips
1. Pumpkin contains large quantities of water and does not have to be watered when it comes to noodles. 2. Potatoes are dry and, if they are made of potatoes only, an appropriate amount of milk can be added. 3. The use of sugar is based on the sweetness of the potatoes, the sweetness of the potatoes and the human taste. 4 and a little water on the asparagus so that sesame is easy. Five, pumpkins and potatoes are ripe, so this is a very well-cooked sackcake。