Pretzels
By VicentaLakin
Likes James's food, it's more flexible, it's a variety of styles, so you can follow him to make pepper salt ribs, either for dinner or for wine
Recipe Recommendations
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Pretzels
1
Put about 450 grams of ribs in a bowl, with a fine salt one-third spoon, a raw spoon, a sugar one-third spoon, pepper one-two spoons and two spoons of clean water, evenly flattening the ribs to absorb the water, adding one-two ounces of egg fluid, flattening, and one cheetah of rice, continuing to grab, then adding corn starch, evenly, to the side。
2
It's about one pepper, two petals of garlic and one onion, all cut to Ding。
3
Put two large spoons of corn starch on the ribs, without mixing。
4
The oil is about 50% hot, and when the ribs are put into the pot, some corn starch is spilled and then put into the pot, the ribs are blown into medium brown, and they are taken up for three to five minutes to dry。
5
Heat the oil, pour it into the ribs and blow it to the crumbs。
6
Put chili, garlic and onion on the other pot and don't refuel dry fragrance。
7
Battered chops are placed in a pot of chili garlic, with 1/2 spoons of refined salt, 1/2 spoons of pepper powder and 1/2 spoons of pepper powder, evenly folded, with about 1/2 spoons of sesame oil on the face, to be used in hot. Come on, Enjoy!Pretzels Make Tips
First, the food is only protein when it's pickled and it feels hard, and if you want to be softer, you can have full egg fluid, it's not so hard; and secondly, it is too greasy to refuel when it comes to chili garlic and onions。