Scrambled eggs with roses
Fresh food for hard-working mothers. It is a simple small stir-fry. It is fast and delicious. The eggs are tender and fresh. After careful tasting, it reveals a faint fragrance of roses. May these bring health, happiness and beauty to mothers!
Recipe Recommendations
- eggs 3 only
- chicken essence a little
- salt a little
Steps for Scrambled eggs with roses
1
Prepared materials.
2
Add half a bowl of cold water to soak rose tea.
3
Shell the eggs, add salt, chicken essence, and soaked rose tea soup.
4
Scattered in one direction.
5
After heating the pan, add the eggs.
6
Stir fry slowly over low heat.
7
Just plate and decorate it.Scrambled eggs with roses Make Tips
Beat the eggs more evenly, the better. When frying, the heat should be lower. Gently push the stir-fry to disperse. I deserted while frying, and it was a little burnt!